Chromatography and mass spectrometry in nutrition science and food safety proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983

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Bibliographic Details
Corporate Author: International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety (1983 : Montreux, Switzerland)
Other Authors: Frigerio, Alberto, Milon, Hubert
Format: Book
Language:English
Published: Amsterdam Elsevier 1984
Series:Analytical chemistry symposia series v. 21
Subjects:
Food > Analysis
Chromatographic analysis
Mass spectrometry
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