Nalaganje...

QR koda

Genetic improvement of seed proteins proceedings of a workshop, Washington, D.C., March 18-20, 1974

Shranjeno v:

Bibliografske podrobnosti
Korporativna značnica:	National Research Council (U.S.). Board on Agriculture and Renewable Resources
Format:	Knjiga
Jezik:	angleščina
Izdano:	Washington National Academy of Sciences 1976
Teme:	Grain > Breeding Grain > Genetics Plant proteins Proteins > Metabolism
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Seed proteins : biochemistry, genetics, nutritive value /
Izdano: (1983)

The chemistry of cereal proteins
od: Lasztity, Radomir
Izdano: (1984)

High-quality protein maize : [proceedings /
Izdano: (1975)

Protein deposition in animals /
Izdano: (1980)

Physical aspects of protein interactions proceedings of the Symposium on Protein Interactions, American Chemical Society meeting, Miami Beach, Florida, September 12-13, 1978
Izdano: (1978)

Seed proteins
Izdano: (1983)

Protein quality in humans : assessment and in vitro estimation /
Izdano: (1981)

Introduction to proteins and protein engineering /
od: Robson, Barry
Izdano: (1986)

Proteins : their chemistry and politics /
od: Altschul, Aaron M.
Izdano: (1965)

Protein resources and technology : status and research needs /
Izdano: (1978)

Protein structure /
od: Phillips, D. C. (David C.)
Izdano: (1978)

Utilization of protein resources /
Izdano: (1981)

Plant proteins : applications, biological effects, and chemistry /
Izdano: (1986)

Vitamin, trace mineral, protein interactions /

Leaf protein concentrates
Izdano: (1983)

New and developing sources of food proteins /
Izdano: (1994)

Protein biosynthesis /
od: Jackson, R. J. (Richard J.)
Izdano: (1978)

Protein purification applications : a practical approach /
Izdano: (1989)

Cereal breeding procedures/
od: Harrington, J.B
Izdano: (1952)

Protein structure-function relationship : proceedings ofthe International Symposium on Protein Structure-FunctionRelationship, held in Karachi, Pakistan, 18-20 January 1988, and of the Protein Sequencing Workshop, held subsequently in Karachi, Pakistan, 21-30 January 1988 /
Izdano: (1988)

Vegetable protein processing /
od: Hanson, L. P.
Izdano: (1974)

Food proteins
Izdano: (1982)

Food proteins /
od: Whitaker, John R.
Izdano: (1977)

Food protein deterioration mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981
Izdano: (1982)

Developments in food proteins
Izdano: (1982)

Applied protein chemistry
Izdano: (1980)

Drought resistance in cereals /
Izdano: (1989)

Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
Izdano: (1981)

Production of fish-protein concentrate, part II : proceedings of the meeting.
Izdano: (1971)

Proteins and nucleic acids in plant systematics
Izdano: (1983)

New protein foods
od: Altschul, Aaron Mayer, 1914-
Izdano: (1974)

Single-cell protein II
Izdano: (1975)

Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
Izdano: (1991)

Protein - energy requirements of developing countries evaluation of new data report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme
Izdano: (1981)

Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
Izdano: (1970)

Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation.
Izdano: (1985)

Proceedings of the thirtieth southern cereal improvement conference, [held at the] Agricultural Research and Advisory Station, Condobolin, 24th-25th March, 1987 /
Izdano: (1987)

Plant proteins for human food proceedings of a European congress held in Nantes, France, 5-7 October 1981
Izdano: (1983)

Genetic improvement of crops : emergent techniques /
Izdano: (1980)

Improvement of quality traits of maize for grain and silage use : a seminar in the EEC Programme of Coordination of Research on Plant Protein Improvement held at Schw abisch Hall, Federal Republic of Germany, November 29-December 1, 1978 /
Izdano: (1980)