Food preservation by irradiation proceedings of an international symposium...

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Bibliografske podrobnosti
Corporate Authors: International Symposium on Food Preservation by Irradiation (1977 : Wageningen), International Atomic Energy Agency, Food and Agriculture Organization of the United Nations, World Health Organization
Format: Knjiga
Jezik:angleščina
Izdano: Vienna IAEA 1978
Teme:
Radiation preservation of food
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