Food preservation by irradiation proceedings of an international symposium...

Saved in:
Bibliographic Details
Corporate Authors: International Symposium on Food Preservation by Irradiation (1977 : Wageningen), International Atomic Energy Agency, Food and Agriculture Organization of the United Nations, World Health Organization
Format: Book
Language:English
Published: Vienna IAEA 1978
Subjects:
Radiation preservation of food
Tags: Add Tag
No Tags, Be the first to tag this record!
Login for hold and recall information

Similar Items