Food preservation by irradiation proceedings of an international symposium...

Saved in:

Bibliografiske detaljer
Corporate Authors:	International Symposium on Food Preservation by Irradiation (1977 : Wageningen), International Atomic Energy Agency, Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Bog
Sprog:	engelsk
Udgivet:	Vienna IAEA 1978
Fag:	Radiation preservation of food
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker