Food poisoning : food-borne infection and intoxication ;nature, history and causation measures for prevention and control /

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Food poisoning : food-borne infection and intoxication ;nature, history and causation measures for prevention and control /

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書目詳細資料
主要作者:	Dewberry, Elliot B.
格式:	圖書
語言:	英语
出版:	London : Leonard Hill, c1959.
版:	4th ed.
主題:	Food poisoning.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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