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A survey of the microbiological quality of meat available from supermarkets in Lae

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Bibliografiske detaljer
Hovedforfatter:	Mahoney, Deon B.
Institution som forfatter:	Papua New Guinea University of Technology
Andre forfattere:	Campbell, R. C.
Format:	Bog
Sprog:	engelsk
Udgivet:	Lae Dept. of Chemical Technology, Papua New Guinea University of Technology 1983.
Fag:	Meat > Papua New Guinea > Quality control. Meat > Microbiology. Meat > Quality
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Quality and grading of carcases of meat animals /
Udgivet: (1995)

Meat microbiology
Udgivet: (1982)

Meat and meat products : technology, chemistry, and microbiology /
af: Varnam, A. H.
Udgivet: (1995)

Meat and meat products factors affecting quality control
Udgivet: (1981)

Elimination of pathogenic organisms from meat and poultry : proceedings of the International Symposium : Prevention of Contamination, and Decontamination in the Meat Industry, Zeist, The Netherlands, 2-4 June 1986 /
Udgivet: (1987)

Advances in meat research.
Udgivet: (1985)

Beef carcass composition and meat quality /
af: Whythes, J. R.
Udgivet: (1981)

The science of meat and meat products /
Udgivet: (1971)

Meat handbook /
af: Levie, Albert
Udgivet: (1970)

Meat science /
af: Lawrie, R. A. (Ralston Andrew). (Ralston Andrew)
Udgivet: (1979)

Meat science /
af: Lawrie, R. A.
Udgivet: (1985)

Meat science /
af: Lawrie, R. A. (Ralston Andrew)
Udgivet: (1991)

Quality attributes and their measurement in meat, poultry and fish products /
Udgivet: (1994)

Developments in meat science
Udgivet: (1980)

Trends in modern meat technology : proceedings of the international symposium, 30 October-1 November 1984, Wageningen, Netherlands /
Udgivet: (1985)

Meat /
af: Clark, Elizabeth
Udgivet: (1990)

Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands 23-25 November 1987 /
Udgivet: (1988)

Recent advances in the chemistry of meat the proceedingsof a Symposium organised by the food chemistry group of the Royal Society of Chemistry and the Food Group of the Societyof Chemical Industry, ARC Meat Research Institute, Langford,Bristol 14th-15th April 1984
Udgivet: (1984)

Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984 /
Udgivet: (1985)

Textbook of meat inspection /
af: Drabble, J.
Udgivet: (1936)

Aspects of meat inspection /
af: Thornton, Horace
Udgivet: (1973)

Edible meat by-products : advances in meat research, volume 5 /
Udgivet: (1988)

Meat inspection
af: Collins, F. V.
Udgivet: (1981)

Thornton's Meat hygiene /
af: Thornton, Horace
Udgivet: (1981)

The meat inspection handbook /
af: Ondrasek, M.
Udgivet: (1972)

Practical meat inspection
af: Wilson, Andrew, 1913-
Udgivet: (1985)

Practical meat cutting and merchandising /
af: Fabbricante, Thomas
Udgivet: (1987)

Guide to meat inspection in the tropics
af: Mitchell, J. R.
Udgivet: (1980)

The meat hygienist's pocket book /
af: Wilson, N. R. P.
Udgivet: (1980)

Meat hygiene /
af: Gracey, J. F.
Udgivet: (1986)

Manual on simple methods of meat preservation.
Udgivet: (1990)

Recipes for ground beef and other ground meats
Udgivet: (1973)

The meat we eat /
af: Romans, John R.
Udgivet: (1977)

Technology of meat and meat products /
af: Girard, Jean Pierre
Udgivet: (1992)

Meat, poultry, and seafood technology /
af: Henrickson, Robert Lee, 1920-
Udgivet: (1978)

Meat for your freezer : how to buy and prepare it /
af: Richards, Michael E.
Udgivet: (1974)

Structure and development of meat animals and poultry /
af: Swatland, H. J.
Udgivet: (1994)

The impact of adevertising on meat comsumption in Australia and Canada /
af: Goddard, E. W.
Udgivet: (1992)

The canning of fish and meat /
Udgivet: (1995)

Fresh meat technology /
af: Karmas, Endel
Udgivet: (1975)