A survey of the microbiological quality of meat available from supermarkets in Lae

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Bibliographic Details
Main Author: Mahoney, Deon B.
Corporate Author: Papua New Guinea University of Technology
Other Authors: Campbell, R. C.
Format: Book
Language:English
Published: Lae Dept. of Chemical Technology, Papua New Guinea University of Technology 1983.
Subjects:
Meat > Papua New Guinea > Quality control.
Meat > Microbiology.
Meat > Quality
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