Laboratory methods in food and dairy microbiology

Saved in:
Bibliographic Details
Main Author: Harrigan, W. F.
Other Authors: McCance, Margaret E.
Format: Book
Language:English
Published: London Academic Press 1976
Edition:Rev. ed.
Subjects:
Food > Microbiology > Laboratory manuals
Dairy microbiology > Laboratory manuals
Food > Microbiology > Technique
Dairy microbiology > Technique
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items