Laboratory methods in food and dairy microbiology

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Bibliographic Details
Main Author: Harrigan, W. F.
Other Authors: McCance, Margaret E.
Format: Book
Language:English
Published: London Academic Press 1976
Edition:Rev. ed.
Subjects:
Food > Microbiology > Laboratory manuals
Dairy microbiology > Laboratory manuals
Food > Microbiology > Technique
Dairy microbiology > Technique
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Description
Item Description:Previous ed. published in 1966 under title: Laboratory methods in microbiology
Physical Description:xii, 452 p. ill 24 cm.

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