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Methods for the determination of vitamins in food : recommended by COST 91 /
में बचाया:
| अन्य लेखक: | , , |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
London :
Elsevier Applied Science,
1985.
|
| विषय: | |
| टैग: |
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| 245 | 0 | 0 | |a Methods for the determination of vitamins in food : |b recommended by COST 91 / |c edited by G. Brubacher and W. Muller-Mullot and D.A.T. Southgate. |
| 260 | 0 | 0 | |a London : |b Elsevier Applied Science, |c 1985. |
| 300 | 0 | 0 | |a [152] p. : |b ill. |
| 500 | |a Includes index. | ||
| 650 | 0 | 0 | |a Vitamins. |
| 700 | 1 | 0 | |a Brubacher, G. B. |
| 700 | 2 | 0 | |a Muller-Mullot, W. |
| 700 | 1 | 0 | |a Southgate, D. A. T. |
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