Methods for the determination of vitamins in food : recommended by COST 91 /

Show other versions (1)
Saved in:
Bibliographic Details
Other Authors: Brubacher, G. B., Muller-Mullot, W., Southgate, D. A. T.
Format: Book
Language:English
Published: London : Elsevier Applied Science, 1985.
Subjects:
Vitamins.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 4500
001 00510831
003 PWmBRO
005 20240602100601.0
008 850913s1985 enka o0011 eng u
020 |a 085334339X 
090 0 0 |b 641.18/M592 
245 0 0 |a Methods for the determination of vitamins in food :  |b recommended by COST 91 /  |c edited by G. Brubacher and W. Muller-Mullot and D.A.T. Southgate. 
260 0 0 |a London :  |b Elsevier Applied Science,  |c 1985. 
300 0 0 |a [152] p. :  |b ill. 
500 |a Includes index. 
650 0 0 |a Vitamins. 
700 1 0 |a Brubacher, G. B. 
700 2 0 |a Muller-Mullot, W. 
700 1 0 |a Southgate, D. A. T. 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 641_180000000000000_M592  |7 0  |8 MN  |9 38938  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 0  |o 641.18 M592  |p 039313  |r 2018-03-23 00:00:00  |w 2018-03-23  |y BK 
999 |c 28125  |d 28125 

Similar Items