Common fragrance and flavor materials preparation, properties, and uses

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Common fragrance and flavor materials preparation, properties, and uses

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書目詳細資料
主要作者:	Bauer, Kurt
其他作者:	Garbe, Dorothea
格式:	圖書
語言:	英语
出版:	Weinheim [Germany] VCH Verlagsgesellschaft c1985
主題:	Flavoring essences Essences and essential oils Odors
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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