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Advances in microbiology and biochemistry of cheese and fermented milk
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| 其他作者: | , |
|---|---|
| 格式: | 圖書 |
| 語言: | 英语 |
| 出版: |
London
Elsevier Applied Science
1984
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| 主題: | |
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| 245 | 0 | 0 | |a Advances in microbiology and biochemistry of cheese and fermented milk |c edited by F. Lyndon Davies and Barry A. Law |
| 260 | 0 | 0 | |a London |b Elsevier Applied Science |c 1984 |
| 300 | 0 | 0 | |a viii, 260 p. |b ill. |c 23 cm. |
| 595 | 0 | 0 | |a 0853342873 |
| 650 | 0 | 0 | |a Dairy microbiology |
| 700 | 1 | 0 | |a Davies, F. L. |
| 700 | 1 | 0 | |a Law, B. A. |
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