Loading...

QR Code

Hong Kong & China Gas Chinese cookbook

Saved in:

Bibliografiske detaljer
Institution som forfatter:	Hong Kong & China Gas Co., Limited
Andre forfattere:	Perkins, David W.
Format:	Bog
Sprog:	engelsk
Udgivet:	Hong Kong Pat Printer Associates for the Hong Kong & China Gas Co. 1978
Fag:	Cookery, Chinese
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

The Complete Chinese cookbook : over 500 authentic recipes from great chefs of China /
Udgivet: (1983)

Chinese technique an illustrated guide to the fundamental techniques of Chinese cooking
af: Hom, Ken
Udgivet: (1980)

Chinese cookery masterclass
af: Mark, Willy
Udgivet: (1984)

Chinese gourmet cooking
af: Qing hao fu ren
Udgivet: (1984)

Chinese cooking secrets
af: Lee, Karen
Udgivet: (1983)

The modern art of Chinese cooking
af: Tropp, Barbara
Udgivet: (1982)

The cooking of China
af: Hahn, Emily, 1905-
Udgivet: (1968)

Ken Hom's encyclopaedia of Chinese cookery techniques
af: Hom, Ken
Udgivet: (1984)

Mastering the art of Chinese cooking, with step-by-step instructions
af: Solomon, Charmaine
Udgivet: (1984)

The first happiness Chinese cooking for Australia /
af: Chong, Elizabeth
Udgivet: (1984)

Recipes : the cooking of China
Udgivet: (1981)

The Chinese in Indonesia, the Philippines and Malaysia
Udgivet: (1972)

Chinese art :
Udgivet: (1972)

Chinese mythology /
af: Christie, Anthony
Udgivet: (1953)

Think Chinese, speak Chinese
af: Goldenthal, Allan B.
Udgivet: (1978)

Reading Chinese step by step /
af: Sommer, F.E
Udgivet: (1943)

Description of Chinese pottery and porcelain /
af: Chu, Yen
Udgivet: (1977)

Visit by the Registrar to the Chinese University of Hong Kong, the University of Hong Kong, and the University of the South Pacific, April 1977 /
af: Gass, I. Irving
Udgivet: (1977)

Pribumi Indonesians, the Chinese minority, and China : a study of perceptions and policies /
af: Suryadinata, Leo
Udgivet: (1978)

Chinese cabbage : proceedings of the First International Symposium /
Udgivet: (1981)

The Chinese in the Pacific /
af: Yee, Sin Joan
Udgivet: (1974)

Wok cuisine : Oriental to American.
Udgivet: (1991)

The arts of China
af: Sullivan, Michael, 1916-
Udgivet: (1984)

Nela's cookbook
af: Rubinstein, Nela
Udgivet: (1983)

Chinese calligraphy : from pictograph to ideogram:the history of 214 essential Chinese/Japanese characters;calligraphu by Rebecca Hon Ko. /
af: Fazzioli, Edoardo
Udgivet: (1987)

English-Chinese dictionary of physical terms /
Udgivet: (1964)

Rules of the Lae Chinese Club.
Udgivet: (1980)

Hong Kong
Udgivet: (1981)

Hong Kong /
af: Morris, Jan
Udgivet: (1988)

The Basic English-Chinese Chinese-English dictionary, using simplified characters : with an appendix containing the original complex characters : transliterated in accordance with the new, official Chinese phonetic alphabet /
Udgivet: (1980)

The Chinese garden : history, art & architecture /
af: Keswick, Maggie
Udgivet: (1978)

The Vogue summer cookbook
af: Boxer, Arabella
Udgivet: (1983)

The Swit moa cookbook
Udgivet: (1977)

Katie Stewart's cookbook
af: Stewart, Katie
Udgivet: (1983)

Betty Crocker's Cookbook /
af: Crocker, Betty
Udgivet: (1986)

The psychologist's sensational cookbook /
af: Pearson, Leonard
Udgivet: (1974)

The Philippine cookbook
af: Alejandro, Reynaldo G.
Udgivet: (1982)

The avocado cookbook
af: Graham, Alexander Steel., Jill
Udgivet: (1983)

Grampian cookbook
af: Menhinick, Gladys
Udgivet: (1984)

Chinese-English dictionary of contemporary usage /
af: Chi, Wen-shun
Udgivet: (1977)

What Our Library Users Say

"VuFind has made research so much easier for our students. It’s intuitive and always reliable."

Jane DoeUniversity Librarian

"We were amazed by how customizable VuFind is. It really adapted to our library's unique needs."

Dr. John SmithLibrary IT Head

"We’ve received so much positive feedback from faculty since switching to VuFind. Great tool!"

Emily BrownCataloging Specialist

"The community support and documentation made our VuFind rollout smooth and effective."

Michael LeeSystems Librarian