लोड हो रहा है…
Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade
में बचाया:
| निगमित लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Rome
FAO/WHO
1974
|
| विषय: | |
| टैग: |
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MARC
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| 001 | 00495158 | ||
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| 005 | 20240602095903.0 | ||
| 008 | 850516s1974 it i00 1w engbt | ||
| 090 | 0 | 0 | |a SVF |b 363.192/J74 |
| 110 | 2 | 0 | |a Joint FAO/WHO Codex Alimentarius Commission. |
| 245 | 1 | 0 | |a Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade |
| 260 | 0 | 0 | |a Rome |b FAO/WHO |c 1974 |
| 300 | 0 | 0 | |a iii, 51 p. |b ill. |c 21 cm |
| 500 | 0 | 0 | |a "CAC/RCP 7-1974" |
| 650 | 0 | 0 | |a Cattle |x Carcasses |x Standards |
| 650 | 0 | 0 | |a Meat cutting |x Standards |
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| 995 | 0 | 0 | |a NUNE |
| 999 | |c 16312 |d 16312 | ||