Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means

समान संसाधन

• Fruit and vegetable juice processing technology /
  प्रकाशित: (1971)
• Production and packaging of non-carbonated fruit juices and fruit beverages /
  प्रकाशित: (1990)
• Production and packaging of non-carbonated fruit juices and fruit beverages /
  प्रकाशित: (1995)
• Juicing!
  द्वारा: Olstein, Judi
  प्रकाशित: (1992)
• Citrus juices : trends and prospects in world production and international trade /
  प्रकाशित: (1989)