Guide to the safe use of food additives : second series.

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Bibliographic Details
Corporate Author:	Joint FAO/WHO Codex Alimentarius Commission
Format:	Book
Language:	English
Published:	Rome : FAO/WHO, 1979.
Subjects:	Food additives > Standards.
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110	2	0	\|a Joint FAO/WHO Codex Alimentarius Commission.
245	1	0	\|a Guide to the safe use of food additives : \|b second series.
260	0	0	\|a Rome : \|b FAO/WHO, \|c 1979.
300	0	0	\|a 99 p. ; \|c 28 cm
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650	0	0	\|a Food additives \|x Standards.
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