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MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00495077 | ||
| 003 | PWmBRO | ||
| 005 | 20240602095347.0 | ||
| 008 | 850516s1979 it i0001 engbt | ||
| 069 | 0 | 0 | |a 221878060 |
| 110 | 2 | 0 | |a Joint FAO/WHO Codex Alimentarius Commission. |
| 245 | 1 | 0 | |a Guide to the safe use of food additives : |b second series. |
| 260 | 0 | 0 | |a Rome : |b FAO/WHO, |c 1979. |
| 300 | 0 | 0 | |a 99 p. ; |c 28 cm |
| 500 | 0 | 0 | |a "CAC/FAL 5-1979". |
| 650 | 0 | 0 | |a Food additives |x Standards. |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |4 0 |6 363_192000000000000_J74 |7 0 |8 VF |9 12097 |a ML015 |b ML015 |c VF |d 2024-06-02 |l 0 |o 363.192 J74 |p 008413 |r 2018-03-23 00:00:00 |w 2018-03-23 |y VF | ||
| 952 | |0 0 |1 0 |4 0 |6 363_192000000000000_J74 |7 0 |8 VF |9 12098 |a ML015 |b ML015 |c VF |d 2024-06-02 |e FAO/WHO |l 0 |o 363.192 J74 |p 008412 |r 2018-03-23 00:00:00 |w 2018-03-23 |y VF | ||
| 999 | |c 8392 |d 8392 | ||