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Nutritional adequacy, nutrient availability and needs [proceedings of] Nestle Nutrition Research Symposium, Vevey, September 14-15, 1982

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Bibliografiska uppgifter
Institutionella upphovsmän:	Nestle Nutrition Research Symposium (1982 : Vevey, Switzerland), Nestle Products Technical Assistance Co
Övriga upphovsmän:	Mauron, J (Jean), 1920-
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Basel Boston Birkhauser Verlag 1983
Serie:	Experientia supplementum vol. 44
Ämnen:	Nutrition Nutritive value
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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