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Composition of New Zealand foods

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書目詳細資料
主要作者:	Visser, F. R.
其他作者:	Burrows, J. K.
格式:	圖書
語言:	英语
出版:	Wellington New Zealand Dept. of Scientific and Industrial Research 1983-
叢編:	DSIR bulletin 235
主題:	Diet > New Zealand Food > Composition > Tables
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

MARC


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