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Sensory analysis of foods /

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Bibliografiske detaljer
Andre forfattere:	Piggott, J. R.
Format:	Bog
Sprog:	engelsk
Udgivet:	London : Elsevier Applied Science, 1984.
Fag:	Food > Sensory evaluation.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Sensory properties of foods /
Udgivet: (1977)

Sensory evaluation of food theory and practice
af: Jellinek, Gisela
Udgivet: (1984)

Basic sensory methods for food evaluation /
Udgivet: (1989)

Sensory methodology for food comparison of (1) Statistical designs, (2) panel training and experience, and (3) evaluation techniques
af: Chambers, Robert W., Edgar
Udgivet: (1983)

Principles of sensory evaluation of food
af: Amerine, M. A. (Maynard Andrew), 1911-
Udgivet: (1965)

New directions for product testing and sensory analysis of foods /
af: Moskowitz, Howard R.
Udgivet: (1985)

Sensory evaluation of food : statistical methods and procedures /
af: O'Mahony, Michael, 1942-
Udgivet: (1986)

Sensory quality in foods and beverages
Udgivet: (1983)

Selected sensory methods problems and approaches to measuring hedonics a symposium
Udgivet: (1982)

Sensory evaluation practices
af: Stone, Herbert
Udgivet: (1985)

Guidelines for sensory analysis in food product development and quality control /
Udgivet: (1992)

Manual for proximate and sensory analysis of food /
af: Baqar, M.R
Udgivet: (1986)

Food acceptability /
Udgivet: (1989)

Sensory deprivation : a symposium held at Harvard Medical School /
Udgivet: (1961)

Food structure : its creation and evaluation /
Udgivet: (1988)

Taste testing techniques for agricultural products some guidelines for researchers
af: Stevens, Susan, 1956-
Udgivet: (1985)

Flavor: it's chemical, behavior and commercial aspects : proceedings of the Arthur D. Little, Inc., Flavor Symposium, 1977 /
Udgivet: (1978)

Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
Udgivet: (1981)

Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska /
Udgivet: (1987)

Evaluation of beef rib roasts available to Hawaii consumers /
Udgivet: (1987)

Advanced sensing, modelling, and control of materials processing /
Udgivet: (1992)

ESP in life and lab : tracing hidden channels /
af: Rhine, Louisa E.
Udgivet: (1967)

Nutritional implications of food aid : an annotated bibliography /
af: Fig a-Talamanca, Irene
Udgivet: (1985)

Sweetness /
Udgivet: (1987)

Foodsampling workshop report 4th-7th June 1990 for the southern region nutritioniists and D.A.L. food chemist, Papua New Guinea /
af: Ragin, Alois
Udgivet: (1990)

Program evaluation : forms and approaches /
af: Owen, John Maxwell
Udgivet: (1993)

Food and nutrition /
Udgivet: (1990)

Food texture : instrumental and sensory measurement /
Udgivet: (1987)

Analysis of food contaminants
Udgivet: (1984)

Food composition and analysis /
af: Triebold, Howard O.
Udgivet: (1963)

Family food supply /
Udgivet: (1990)

Economic and financial analysis of capital investments
af: Stevens, G. T. (Gladstone Taylor), 1930-
Udgivet: (1979)

Capital investment decision analysis for management and engineering /
af: Canada, John R.
Udgivet: (1980)

Evaluation making it work : proceedings,International conference, Melbourne 1992 /
Udgivet: (1992)

Texture measurements of food psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships
Udgivet: (1973)

Food analysis : theory and practice /
af: Pomeranz, Y. (Yeshajahu), 1922-
Udgivet: (1978)

Progress in food contaminant analysis /
Udgivet: (1996)

Modern food analysis
af: Hart, Frank Leslie, 1893-
Udgivet: (1971)

A review of some approaches to the post-occupancy evaluation of buildings /
af: Law, N. M.
Udgivet: (1981)

Evaluation of the post-occupancy performance of buildings : a state of the art report /
af: Law, N. M.
Udgivet: (1981)