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Sensory analysis of foods /

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Dettagli Bibliografici
Altri autori:	Piggott, J. R.
Natura:	Libro
Lingua:	inglese
Pubblicazione:	London : Elsevier Applied Science, 1984.
Soggetti:	Food > Sensory evaluation.
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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