Loading…
Xenobiotics in foods and feeds
Saved in:
Corporate Author: | American Chemical Society |
---|---|
Other Authors: | Finley, John W., 1942-, Schwass, Daniel E., 1951- |
Format: | Book |
Language: | English |
Published: |
Washington, D.C
American Chemical Society
1983
|
Series: | ACS symposium series
234 |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Analysis of food contaminants
Published: (1984) -
Progress in food contaminant analysis /
Published: (1996) -
Methods of sampling and analysis of contaminants in food report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme
Published: (1978) -
Rancidity in foods
Published: (1983) -
The safety of foods /
Published: (1980)