Foods of Hawaii and the Pacific Basin vegetables and vegetable products--raw, processed, and prepared

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Bibliographic Details
Main Author: Wenkam, Nao S. (Nao Sekiguchi), 1925-
Format: Book
Language:English
Published: [Honolulu, Hawaii] HITAHR, College of Tropical Agriculture and Human Resources, University of Hawaii [1983-
Series:Research extension series 0381-9916
Subjects:
Food > Collected works
Vegetables > Hawaii > Collected works
Vegetables > Oceania > Collected works
Vegetables > Asia > Collected works
Plant products > Hawaii > Collected works
Plant products > Oceania > Collected works
Plant products > Asia > Collected works
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Table of Contents:
  • Contents: v. 1. Composition

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