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Foods of Hawaii and the Pacific Basin vegetables and vegetable products--raw, processed, and prepared

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Bibliographic Details
Main Author: Wenkam, Nao S. (Nao Sekiguchi), 1925-
Format: Book
Language:English
Published: [Honolulu, Hawaii] HITAHR, College of Tropical Agriculture and Human Resources, University of Hawaii [1983-
Series:Research extension series 0381-9916
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