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Foods of Hawaii and the Pacific Basin vegetables and vegetable products--raw, processed, and prepared

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Detalles Bibliográficos
Autor principal: Wenkam, Nao S. (Nao Sekiguchi), 1925-
Formato: Libro
Lenguaje:inglés
Publicado: [Honolulu, Hawaii] HITAHR, College of Tropical Agriculture and Human Resources, University of Hawaii [1983-
Colección:Research extension series 0381-9916
Materias:
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100 1 0 |a Wenkam, Nao S.  |q (Nao Sekiguchi),  |d 1925- 
245 1 0 |a Foods of Hawaii and the Pacific Basin  |b vegetables and vegetable products--raw, processed, and prepared  |c by Nao S. Wenkam 
260 0 0 |a [Honolulu, Hawaii]  |b HITAHR, College of Tropical Agriculture and Human Resources, University of Hawaii  |c [1983- 
300 0 0 |a v. <1 >  |b ill.  |c 28 cm. 
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500 0 0 |a Includes index 
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650 0 0 |a Vegetables  |z Oceania  |x Collected works 
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