APA (7th ed.) Citation

Wenkam, N. S. (1983). Foods of Hawaii and the Pacific Basin: Vegetables and vegetable products--raw, processed, and prepared. HITAHR, College of Tropical Agriculture and Human Resources, University of Hawaii.

Chicago Style (17th ed.) Citation

Wenkam, Nao S. Foods of Hawaii and the Pacific Basin: Vegetables and Vegetable Products--raw, Processed, and Prepared. [Honolulu, Hawaii]: HITAHR, College of Tropical Agriculture and Human Resources, University of Hawaii, 1983.

MLA (9th ed.) Citation

Wenkam, Nao S. Foods of Hawaii and the Pacific Basin: Vegetables and Vegetable Products--raw, Processed, and Prepared. HITAHR, College of Tropical Agriculture and Human Resources, University of Hawaii, 1983.