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Edible horticultural crops a compendium of information on fruit, vegetable, spice, and nut species
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Sydney New York
Academic Press
c1982
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Table of Contents:
- Contents: pt. 1. Introduction and crop profiles (sections 1-6)
- pt. 2. Attribute data (sections 7-9)
- pt. 3. Keys and indexes to attribute data (sections 10-24)
- pt. 4. Explanatory notes and appendixes (sections 25-27 and appendixes)