The art of eating

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Bibliographic Details
Main Author: Fisher, M. F. K. (Mary Frances Kennedy), 1908-
Format: Book
Language:English
Published: London Picador 1983
Subjects:
Cookery
Gastronomy
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Table of Contents:
  • Contains five previously published works: Serve it forth; Consider the oyster; How to cook a wolf; The gastronomical me; An alphabet for gourmets

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