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Developments in meat science
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London
Applied Science Publishers
c1980-
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| Series: | The Developments series
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| Subjects: | |
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Table of Contents:
- Contents: Endocrinology of meat production / D.B. Crighton
- The electrical stimulation of carcasses of meat animals / J.R. Bendall
- Hot processing of meat / A. Cuthbertson
- A physico-chemical approach to post-mortem changes in meat-nuclear magnetic resonance / D.G. Gadian
- The enzymology of conditioning / I.F. Penny
- Upgrading of abattoir waste protein / R.H. Young
- Cured lamb / R.H. Locker
- Nitrosamines in meat products / C.L. Walters
- Odours and flavours in meat / Anne L. Ford and Robert J. Park