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Sugar science and technology

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書目詳細資料
企業作者: National College of Food Technology
其他作者: Birch, G. G. (Gordon Gerard), Parker, K. J. (Kenneth John)
格式: 圖書
語言:英语
出版: London Applied Science Publishers c1979
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實物特徵
Item Description:Papers with reports of the ensuing discussions presented at a symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7 April, 1978
實物描述:xii, 475 p. ill. 23 cm.