Sugar science and technology

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Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Birch, G. G. (Gordon Gerard), Parker, K. J. (Kenneth John)
Format: Book
Language:English
Published: London Applied Science Publishers c1979
Subjects:
Sugar > Manufacture and refining
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Description
Item Description:Papers with reports of the ensuing discussions presented at a symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7 April, 1978
Physical Description:xii, 475 p. ill. 23 cm.

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