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Food process engineering
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Corporate Authors: | , |
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Other Authors: | , , |
Format: | Book |
Language: | English |
Published: |
New York, N.Y
American Institute of Chemical Engineers
1982
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Series: | AIChE symposium series
no. 218, v. 78 |
Subjects: | |
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245 | 0 | 0 | |a Food process engineering |c Henry G. Schwartzberg, Daryl Lund, and John L. Bomben, editors |
260 | 0 | 0 | |a New York, N.Y |b American Institute of Chemical Engineers |c 1982 |
300 | 0 | 0 | |a iii, 191 p. |b ill. |c 28 cm. |
490 | 1 | 0 | |a AIChE symposium series |v no. 218, v. 78 |
500 | 0 | 0 | |a "Papers ... presented at the 89th National Meeting of the AIChE in Portland, Oregon in August 1980 and the 87th National Meeting in Boston, Massachusetts in August 1979"--Foreword |
595 | 0 | 0 | |a 0816902429 |
650 | 0 | 0 | |a Food industry and trade |
700 | 1 | 0 | |a Lund, Daryl B. |
700 | 1 | 0 | |a Schwartzberg, Henry G., |d 1925- |
700 | 1 | 0 | |a Bomben, John L., |d 1939- |
710 | 3 | 0 | |a National Meeting of AIChE (89th : (1980 : Portland, Or) |
710 | 3 | 0 | |a National Meeting of AIChE (87th : (1979 : Boston, Mass) |
840 | 0 | 0 | |a AIChE symposium series |v no. 218 |
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