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Meat science /
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| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Oxford :
Pergamon Press,
1979.
|
| Ausgabe: | 3rd ed. |
| Schriftenreihe: | Pergamon international library of science, technology, engineering, and social studies
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| 100 | 1 | 0 | |a Lawrie, R. A. (Ralston Andrew). |q (Ralston Andrew) |
| 245 | 1 | 0 | |a Meat science / |c by R. A. Lawrie. |
| 250 | 0 | 0 | |a 3rd ed. |
| 260 | 0 | 0 | |a Oxford : |b Pergamon Press, |c 1979. |
| 300 | 0 | 0 | |a xviii, 451 p. : ill. |
| 440 | 0 | 0 | |a Pergamon international library of science, technology, engineering, and social studies |
| 595 | 0 | 0 | |a 008023173X |
| 650 | 0 | 0 | |a Meat |
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