Meat science /

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Bibliographic Details
Main Author: Lawrie, R. A. (Ralston Andrew). (Ralston Andrew)
Format: Book
Language:English
Published: Oxford : Pergamon Press, 1979.
Edition:3rd ed.
Series:Pergamon international library of science, technology, engineering, and social studies
Subjects:
Meat
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100 1 0 |a Lawrie, R. A. (Ralston Andrew).  |q (Ralston Andrew) 
245 1 0 |a Meat science /  |c by R. A. Lawrie. 
250 0 0 |a 3rd ed. 
260 0 0 |a Oxford :  |b Pergamon Press,  |c 1979. 
300 0 0 |a xviii, 451 p. : ill. 
440 0 0 |a Pergamon international library of science, technology, engineering, and social studies 
595 0 0 |a 008023173X 
650 0 0 |a Meat 
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