Loading…
Food service operations
Saved in:
Main Author: | Jones, Peter, 1951 Apr. 3- |
---|---|
Format: | Book |
Language: | English |
Published: |
London
Holt, Rinehart and Winston
c1983
|
Series: | Holt hotel & catering
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Service industries : growth and location /
by: Daniels, Peter
Published: (1982) -
Financial management in hotel and catering operations
by: Sutton, Donald F.
Published: (1983) -
Food service in industry and institutions
by: Stokes, John Wesley, 1897-
Published: (1973) -
Service management in the retail motor industry
by: Galiegue, B. F.
Published: (1982) -
The future development of libraries and information services
Published: (1982)