Quality control in foodservice

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Bibliographic Details
Main Author: Thorner, M. E. (Marvin Edward)
Other Authors: Manning, P. B. (Peter Burnam)
Format: Book
Language:English
Published: Westport, Conn AVI Pub. Co. c1983
Edition:Rev. ed.
Subjects:
Food service > Quality control
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Description
Physical Description:xi, 366 p. ill. 24 cm.

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