Handbook of indigenous fermented foods

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū: Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand)
Ētahi atu kaituhi: Steinkraus, Keith H., 1918-
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: New York M. Dekker c1983.
Rangatū:Microbiology series v. 9.
Ngā marau:
Fermented foods > Handbooks, manuals, etc.
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