Microbiology of foods
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Main Author: | Ayres, John Clifton, 1913- |
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Other Authors: | Mundt, John Orvin, 1912-, Sandine, William E., 1928- |
Format: | Book |
Language: | English |
Published: |
San Francisco
W. H. Freeman
c1980
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Series: | A Series of books in food and nutrition
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Subjects: | |
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