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Fancy eating that! a closer look at food additives and contaminants

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Xehetasun bibliografikoak
Egile nagusia:	Farrer, K. T. H. (Keith Thomas Henry), 1916-
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Carlton, Vic. Melbourne University Press 1983
Gaiak:	Food additives Food contamination
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Evaluation of certain food additives.
Argitaratua: (1976)

Safety of chemicals in food : chemical contaminants /
Argitaratua: (1993)

Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives /
nork: Joint FAO/ WHO Expert Committee
Argitaratua: (1997)

The invisible additives : environmental contaminants in our food /
nork: Pim, Linda R., 1952-
Argitaratua: (1981)

Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]
Argitaratua: (1969)

Food safety
Argitaratua: (1981)

Food toxicology--real or imaginary problems?
Argitaratua: (1985)

Compendium of food additive specifications.
Argitaratua: (1992)

Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.
Argitaratua: (1990)

Standard for maximum residue limits of pesticides, agricultural chemicals, feed additives, veterinary medicines and noxious substances in food ninety-eighth session of the National Health and Medical Research Council, October 1984 amended 12 September 1984 up to and including 64th PACSC, August 1984
Argitaratua: (1985)

Manual of food quality control, 2 : additives, contaminants, techniques /
Argitaratua: (1980)

Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /
Argitaratua: (1994)

Analysis of food contaminants
Argitaratua: (1984)

Progress in food contaminant analysis /
Argitaratua: (1996)

Additive code breaker : everything you should know about additives in your food /
nork: Hanssen, Maurice
Argitaratua: (1986)

Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.
Argitaratua: (1986)

The additives guide /
nork: Hughes, Christopher C.
Argitaratua: (1987)

Understanding additives: a consumers' guide to additives in food and drink: why are they used? and do we need them?
Argitaratua: (1988)

Food additives to extend shelf life /
nork: Pintauro, Nicholas
Argitaratua: (1974)

Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colors, sweeteners, thickeners and miscellaneous food additives, 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
Argitaratua: (1986)

It's all on the label : understanding food, additives, and nutrition /
nork: Block, Zenas
Argitaratua: (1981)

Antimicrobial food additives : characteristic, uses, effects /
nork: L�uck, Erich
Argitaratua: (1980)

The food additives book /
nork: Freydberg, Nicholas
Argitaratua: (1982)

Food contamination from environmental sources /
Argitaratua: (1990)

A consumer's dictionary of food additives /
nork: Winter, Ruth
Argitaratua: (1994)

Rancidity in foods
Argitaratua: (1983)

The safety of foods /
Argitaratua: (1980)

Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition /
Argitaratua: (1986)

Chemicals in the human food chain /
Argitaratua: (1990)

FAO/WHO food additives data system
Argitaratua: (1984)

FAO/WHO food additives data system /
Argitaratua: (1985)

Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.
Argitaratua: (1986)

Processed food a pain in the belly a consumer's view of Australia's food industry
Argitaratua: (1983)

Guide to the safe use of food additives : second series.
Argitaratua: (1979)

FAO/WHO food additives data system: evaluation by the Joint FAO/WHO Expert Committee on Food Additives, 1986, 1987.
Argitaratua: (1987)

Methods of sampling and analysis of contaminants in food report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme
Argitaratua: (1978)

Reviews of environmental contamination and toxicology /
Argitaratua: (1995)

List of additives evaluated for their safety-in-use in food first series
Argitaratua: (1973)

Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986
Argitaratua: (1986)

Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.
Argitaratua: (1984)