Food science

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Food science

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Bibliografiska uppgifter
Huvudupphovsman:	Charley, Helen
Materialtyp:	Bok
Språk:	engelska
Publicerad:	New York Ronald Press Co. [1970]
Ämnen:	Food Nutrition Cookery
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Food science
av: Charley, Helen
Publicerad: (1982)

Food study manual /
av: Charley, Helen
Publicerad: (1971)

Basic foods
av: Gates, June C., 1922-
Publicerad: (1976)

Dimensions of food an introductory laboratory manual
av: Devine, Marjorie M.
Publicerad: (1975)

Food selection & preparation
av: Still, Jean
Publicerad: (1981)

Food is energy : how to use it /
av: Wilson, Geoffrey D.
Publicerad: (1988)

The real food guide
av: McCallum, Cass
Publicerad: (1981)

The good food compendium an indispensable guide to sensible nutrition and eating pleasures for those who care about fine fare and wholesome living
av: Brown, Jo Giese
Publicerad: (1981)

On food and cooking : the science and lore of the kitchen /
av: McGee, Harold
Publicerad: (1984)

What you need to know about food & cooking for health /
av: Lamb, Lawrence E.
Publicerad: (1973)

Foods an introductory college course
Publicerad: (1973)

Introductory foods
av: Hughes, Osee
Publicerad: (1970)

Introductory foods /
av: Bennion, Marion
Publicerad: (1980)

Introductory foods /
av: Bennion, Marion
Publicerad: (1975)

Food in theory and practice
av: Medved, Eva
Publicerad: (1978)

Food science a special study
av: Aliss, Kamil
Publicerad: (1894)

Food, cookery, and diet: an information guide /
av: Prytherch, Raymond John
Publicerad: (1989)

Nutrition and food preparation for Australian schools /
av: Norris, N. E.
Publicerad: (1974)

Food science and nutrition : current issues and answers /
Publicerad: (1979)

The science of food : an introduction to food science, nutrition, and microbiology /
av: Gaman, P. M.
Publicerad: (1990)

The food processor book
av: Biele, Pam
Publicerad: (1978)

Natural foods cookery
av: Harrison, Sue
Publicerad: (1984)

Foods : experimental perspectives /
av: McWilliams, Margaret
Publicerad: (1989)

Food science & technology /
av: Pyke, Magnus
Publicerad: (1981)

Dimensions of food : an introductory laboratory manual /
av: Devine, Marjorie M.
Publicerad: (1985)

Food theory and applications /
Publicerad: (1972)

Food science, nutrition and health /
av: Fox, Brian A.
Publicerad: (1989)

Nutrition and food science present knowledge and utilization : [proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978]
Publicerad: (1980)

Junk food, fast food, health food : what America eats and why /
av: Perl, Lila
Publicerad: (1980)

Foundations of food preparation /
av: Peckham, Gladys C.
Publicerad: (1979)

Good food on a budget /
av: Horley, Georgina
Publicerad: (1969)

The vegetarian gourmet
av: Ridgway, Judy
Publicerad: (1981)

Preparation of Pacific Island foods /
Publicerad: (1990)

Cooking for your baby the natural way /
av: Toms, Laraine
Publicerad: (1989)

Food & people
Publicerad: (1979)

The value of food /
av: Fisher, Patty
Publicerad: (1979)

The facts of food /
av: Bender, Arnold E. (Arnold Eric)
Publicerad: (1975)

Food and nutrition /
av: Sebrell, W. H. (William Henry), 1901-
Publicerad: (1967)

Food for thought /
av: LaBuza, Theodore Peter, 1940-
Publicerad: (1974)

Health and food /
Publicerad: (1972)