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Trends in food and nutrient availability in China, 1950-81
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Washington, D.C., U.S.A
World Bank
1983
|
| श्रृंखला: | World Bank staff working papers
no. 607 |
| विषय: | |
| टैग: |
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| 100 | 1 | 0 | |a Piazza, Alan Lee, |d 1955- |
| 245 | 1 | 0 | |a Trends in food and nutrient availability in China, 1950-81 |c Alan Lee Piazza |
| 260 | 0 | 0 | |a Washington, D.C., U.S.A |b World Bank |c 1983 |
| 300 | 0 | 0 | |a 125 p. |c 28 cm. |
| 440 | 0 | 0 | |a World Bank staff working papers |v no. 607 |
| 595 | 0 | 0 | |a 0821302175 |
| 650 | 0 | 0 | |a Agricultural productivity |z China |
| 650 | 0 | 0 | |a Food supply |z China |
| 650 | 0 | 0 | |a Nutrition policy |z China |
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