Loading…

Make it metric food principles laboratory manual

Saved in:

Bibliographic Details
Main Author:	Earl, Gladys
Other Authors:	Pershern, Anita, Howe, Anita Wilson
Format:	Book
Language:	English
Published:	Minneapolis, Minn. Burgess 1979
Subjects:	Cookery > Laboratory manuals Metric system
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items