Edible oils and fats developments since 1978

類似資料

• Edible oils and fats : recent developments /
  著者:: Gutcho, Marcia Halpern
  出版事項: (1979)
• Shortenings, margarines, and food oils /
  著者:: Gillies, M. T.
  出版事項: (1974)
• Analysis and characterization of oils, fats and fat products /
  出版事項: (1964)
• Food oils and fats : technology, utilization, and nutrition /
  著者:: Lawson, Harry
  出版事項: (1995)
• The analysis of fats and oils /
  著者:: Mehlenbacher, V. C.
  出版事項: (1960)