Bakery flour confectionery

Lignende værker

• The student's technology of breadmaking and flour confectionery
  af: Fance, Wilfred James, 1901-
  Udgivet: (1966)
• Twenty years of confectionery and chocolate progress : from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association /
  Udgivet: (1970)
• Sugar confectionery and chololate manufacture /
  af: Lees, R.
  Udgivet: (1973)
• Chocolate, cocoa, and confectionery science and technology
  af: Minifie, Bernard W.
  Udgivet: (1980)
• Candies and other confections /
  af: Gillies, M. T.
  Udgivet: (1979)