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Introduction to food science and technology
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| Autore principale: | |
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| Altri autori: | |
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
New York
Academic Press
1982
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| Edizione: | 2nd ed. |
| Serie: | Food science and technology
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| Soggetti: | |
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| 100 | 1 | 0 | |a Stewart, George Franklin, |d 1908- |
| 245 | 1 | 0 | |a Introduction to food science and technology |c George F. Stewart, Maynard A. Amerine |
| 250 | 0 | 0 | |a 2nd ed. |
| 260 | 0 | 0 | |a New York |b Academic Press |c 1982 |
| 300 | 0 | 0 | |a xiii, 289 p. |b ill. |c 24 cm. |
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