Introduction to food science and technology

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Bibliographic Details
Main Author: Stewart, George Franklin, 1908-
Other Authors: Amerine, M. A. (Maynard Andrew), 1911-
Format: Book
Language:English
Published: New York Academic Press 1982
Edition:2nd ed.
Series:Food science and technology
Subjects:
Food industry and trade
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Description
Physical Description:xiii, 289 p. ill. 24 cm.

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