Loading…

QR Code

Single-cell protein II

Saved in:

Bibliographic Details
Other Authors:	Tannenbaum, Steven R., 1937-, Wang, Daniel I-chyau, 1936-
Format:	Book
Language:	English
Published:	Cambridge, Mass M.I.T. Press [1975]
Subjects:	Proteins Food industry and trade
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

New protein foods
by: Altschul, Aaron Mayer, 1914-
Published: (1974)

New and developing sources of food proteins /
Published: (1994)

Food proteins
Published: (1982)

Plant proteins : applications, biological effects, and chemistry /
Published: (1986)

Introduction to proteins and protein engineering /
by: Robson, Barry
Published: (1986)

Developments in food proteins
Published: (1982)

Proteins : their chemistry and politics /
by: Altschul, Aaron M.
Published: (1965)

Protein structure /
by: Phillips, D. C. (David C.)
Published: (1978)

Applied protein chemistry
Published: (1980)

Protein resources and technology : status and research needs /
Published: (1978)

Utilization of protein resources /
Published: (1981)

Production of fish-protein concentrate, part II : proceedings of the meeting.
Published: (1971)

Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
Published: (1970)

Protein biosynthesis /
by: Jackson, R. J. (Richard J.)
Published: (1978)

Protein deposition in animals /
Published: (1980)

Protein food supplements recent advances
Published: (1981)

Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme
Published: (1980)

Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
Published: (1981)

Development of high-protein, low-cost staple Nigerian foods /
by: Eboh, Lucy
Published: (1982)

Protein purification applications : a practical approach /
Published: (1989)

Physical aspects of protein interactions proceedings of the Symposium on Protein Interactions, American Chemical Society meeting, Miami Beach, Florida, September 12-13, 1978
Published: (1978)

Vegetable protein processing /
by: Hanson, L. P.
Published: (1974)

Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
Published: (1991)

Seed proteins
Published: (1983)

Food proteins /
by: Whitaker, John R.
Published: (1977)

Protein quality in humans : assessment and in vitro estimation /
Published: (1981)

Leaf protein concentrates
Published: (1983)

The chemistry of cereal proteins
by: Lasztity, Radomir
Published: (1984)

Protein structure-function relationship : proceedings ofthe International Symposium on Protein Structure-FunctionRelationship, held in Karachi, Pakistan, 18-20 January 1988, and of the Protein Sequencing Workshop, held subsequently in Karachi, Pakistan, 21-30 January 1988 /
Published: (1988)

Plant proteins for human food proceedings of a European congress held in Nantes, France, 5-7 October 1981
Published: (1983)

Soy protein and national food policy /
Published: (1988)

Food protein deterioration mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981
Published: (1982)

Genetic improvement of seed proteins proceedings of a workshop, Washington, D.C., March 18-20, 1974
Published: (1976)

Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation.
Published: (1985)

Coconut processing for the production of coconut oil and coconut protein food and feed products /
by: Dendy, D. A. V.
Published: (1972)

Protein nutrition in ruminants
by: Orskov, E. R.
Published: (1982)

Methods of protein analysis /
Published: (1984)

Protein - energy requirements of developing countries evaluation of new data report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme
Published: (1981)

Characteristics of processed foods from whole cowpeas (Vigna Sinensis) /
by: Sales, Miranice Gonzaga
Published: (1980)

The role of legumes in alleviating protein deficiency in Papua New Guinea /
by: Korte, Rolf
Published: (1974)