Engineering for dairy and food products

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Bibliographic Details
Main Author: Farrall, Arthur William, 1899-
Format: Book
Language:English
Published: Huntington, N.Y R. E. Krieger Pub. Co. 1980, c1963
Edition:2d ed.
Subjects:
Dairy engineering
Dairy plants
Food industry and trade
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Description
Physical Description:xx, 700 p. ill. 24 cm.

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